Okay..So they are not low-fat, but they are delicious!
Ingredients:
1 cup unsalted butter, room temperature
3/4 cup (packed) light brown sugar
3/4 cup granulated sugar
2 large eggs
1 tbsp vanilla
2 1/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tbsp ground cinnamon
1 tsp salt
1/2 tsp cayenne pepper
1 1/2 cup semisweet chocolate chips
1 cup white chocolate chips
1 cup chopped pecans
1 tsp cinnamon (for tossing)
1 tsp chili powder (for tossing)
Using an electric mixer, beat butter and sugars until combined. Beat in eggs 1 at a time. Add vanilla.
Sift next 6 ingredients together. Gradually add dry sifted ingredients to butter mixture, beating until just blended.
In a separate bowl, combine white and semi-sweet chocolate chips and pecans. Toss chips and pecans with 1 tsp cinnamon and 1 tsp chili powder. Carefully stir tossed chips and nut mixture into dough until just combined.
Preheat oven to 375 degrees.
Line 2 large baking sheets with parchment paper. Drop dough by rounded tbsp onto sheets, spacing 1 1/2 inches apart.
Bake 9-11 minutes. Remove and enjoy!
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