Kimberly made this the other day and we really liked it. We had it cold on a tortilla with lettuce. It would be great sliced for sandwiches with sauteed mushrooms and avocado. It is really just a low-fat meatloaf.
Ingredients:
1 1/3 LB ground turkey breast
1/2 cup minced onion
3/4 cup fresh whole wheat bread crumbs
1 egg or 2 egg whites
1/3 cup minced celery
3 tbsp chopped fresh parsley
1 cup finely chopped Swiss chard
1/2 tsp minced fresh garlic
1/4 cup low-fat milk
1/2 tsp salt
fresh ground white or black pepper to taste
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried basil
Dijon mustard as needed for top
1. Preheat oven to 350 degrees. Oil a 9-inch pie plate.
2. In medium-size bowl, mix all ingredients except mustard. Pat mixture into pie plate.
3. Spread top with thin layer of Dijon mustard and bake 45 minutes, or until meat begins to pull away from sides of pan. Allow to stand for 10 minutes before cutting into wedges. Serve with additional mustard, if desired.
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