This recipe serves 4 to 6.
Ingredients:
1/4 cup oil
3 cups Fideo (Fine cut macaroni)
4 cups water
salt to taste
1 can tomato sauce
2 tbsp garlic salt
1 tsp ground cumin
1 tsp ground oregano
1/2 tsp black pepper
In heavy pan, heat oil over medium heat. Add Fideo. Cook, stirring constantly until toasted.
Stir in tomato sauce and spices. Add 4 cups water. Bring to a boil. Reduce heat to low.
Cook, covered, for 10 minutes or until Fideo is tender.
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