Sour Cream and Garlic Mashed Potatoes (Best Eats, Page 160)

This side dish serves 4 and goes great with Kimberly's Turkey Meat Loaf.

Ingredients:

1 1/4 LBS baking potatoes, peeled and chopped
5 garlic cloves, peeled
3 Tbsp fat-free sour cream
1 Tbsp olive oil
1/8 tsp salt
1/8 tsp pepper

1. Place potatoes and garlic in large pot with enough cold water to cover by 3 inches; bring to a boil. Reduce heat and simmer until fork-tender, 20-25 minutes. Drain, reserving 3/4 cup of cooking water.

2. Return potato mixture to pot. Add sour cream, oil, salt, and pepper; mash with a potato masher, gradually stirring in reserved cooking water, 2 or 3 tbsp at a time, until potatoes become creamy.

This recipe does have 4 grams of fat per serving and has 158 calories.