Sunny Peaches & Cream Pie

Preheat oven to 375 degrees In a bowl, mix: 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 6 Tbsp. butter, melted. Press crumbs into a 9-in. pie plate,bake 6-8 minutes. Let cool on wire rack. Filling: Mix together: 4 oz. cream cheese, softened, 1/2 cup confectioners' sugar, 1/2 cup whipped topping. Carefully spread over crumb mixture. Arrange on cream cheese filling: 2 cups fresh or canned sliced peaches. Topping:Combine the following in a small saucepan. Bring just to a boil over medium-low heat, stirring constantly. Cool 5 minutes. 1 pkg. (3 oz.) peach gelatin, 1 pkg. (3 Oz)cook and serve vanilla pudding mix, 1 1/4 cups water. Spoon gelatin mixture over peaches. Refrigerate about 4 hours or until chilled. Enjoy all!

Tarte aux Pommes

Starting cooking through this beast. For a much prettier tart and the recipe online, you can look here!

Welcome to a new year on the Apron Club blog.

I haven't been on in a while. I took up knitting and have kept myself busy, however, I would love to get some new recipes from all of you! Be daring now, and try some new stuff, and of course, please share with the rest of us.