Preheat oven to 375 degrees
In a bowl, mix:
1 1/4 cups graham cracker crumbs,
1/4 cup sugar,
6 Tbsp. butter, melted.
Press crumbs into a 9-in. pie plate,bake 6-8 minutes. Let cool on wire rack.
Filling: Mix together:
4 oz. cream cheese, softened,
1/2 cup confectioners' sugar,
1/2 cup whipped topping.
Carefully spread over crumb mixture.
Arrange on cream cheese filling:
2 cups fresh or canned sliced peaches.
Topping:Combine the following in a small saucepan. Bring just to a boil over medium-low heat, stirring constantly. Cool 5 minutes.
1 pkg. (3 oz.) peach gelatin,
1 pkg. (3 Oz)cook and serve vanilla pudding mix,
1 1/4 cups water.
Spoon gelatin mixture over peaches. Refrigerate about 4 hours or until chilled.
Enjoy all!
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