Oh My! This easy, delicious angel food cake really is sinless. It has no fat. I will repeat that. NO FAT! If you top it with fat-free whipped topping, you can have your cake and eat it too! Thank you Edie for a great idea! Try this using crushed pineapple instead of the cherry pie filling and I think you will be delighted.
Heat oven to 350 degrees
Ingredients:
1 Angel Food Cake Mix
1 20-ounce can lite cherry pie filling
Lite or fat-free Whipped Cream (for top)
Mix Angel Food Cake Mix and pie filling together by hand. Pour into ungreased 9X13 inch baking pan. Cook for approximately 30 minutes. Cool. Cut into nice sized squares and put a dollop of whipped cream on top.
No comments:
Post a Comment