Pasta Bolognese with Mushrooms (Adapted from WW In No Time)

I think this is my new favorite spaghetti. It should serve 6-8.

Ingredients:

4 tsp olive oil
1/2 onion, finely chopped
8 garlic cloves, sliced
1 pound ground turkey
12 ounces sliced fresh mushrooms
1 tsp salt
1 tsp ground pepper
16 ounces tomato sauce
4 tbsp balsamic vinegar
1 pound spaghetti

1. Bring about 5 quarts water to a boil. Cook pasta as per package instructions.

2. Heat oil in large nonstick skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, about 4 minutes. Add turkey and cook about 3 minutes. Add mushrooms, salt, and pepper; cook, stirring occasionally, about 2 minutes. Add tomato sauce and vinegar; bring to a simmer.

3. Add pasta to mushroom/meat mixture. ENJOY!