Saturday, January 15, 2011

Beer Steak (from Apron Club members Alice and Velma)

This recipe was submitted by Apron Club members Velma and Alice. Just down home cooking baby!

Ingredients:
4 large Steaks
Teriyaki Sauce
1 Onion
Cilantro
1 can any kind of Beer

Put steak into a dish deep enough to cover steak with marinade. Add chopped onion and cilantro. Add teriyaki sauce and 1 beer of your choice. The marinade must cover the meat. Let the meat marinade over night in a refrigerator. Grill or BBQ the meat as desired.

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