Sunday, January 23, 2011

Caramel Corn (allrecipes.com)

I know I have shared this recipe with some of you, but thought it would be worth it to pass it further along. This is a wonderful homemade treat.

Ingredients:

1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla extract
5 quarts popped popcorn

Directions:
1. preheat oven to 250 degrees. Place popcorn in very large bowl.

2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove form heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.

3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes for 1 hour. Remove from oven and let cool completely before breaking into pieces.

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