Since I had to end my love affair with butter, I have turned to olive oil. Ronny and I can eat a whole loaf of sour dough bread if we make this dip. It can be dangerous. You can serve it as is, or brush on the bread and broil for a minute. Both are excellent and much healthier than my old love, butter.
Ingredients:
1/2 cup olive oil
4 cloves garlic, minced
1/2 tsp. Rosemary
Balsamic Vinegar
Loaf of Sour Dough Bread
Mix the first 3 ingredients. In a separate bowl, pour some balsamic vinegar. Dip your slices of bread into the olive oil mixture, then the vinegar. Delicious.
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