Chicken Cordon Bleu

Ingredients:

4 skinless boneless chicken breasts
1/4 teaspoon salt
1/8 teaspoon of black pepper
6 slices swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs

Directions:

1. Preheat oven to 350 degrees and greese a 7x11 inch baking pan with non stick oil

2. Pound chicken breasts to 1/4 inch thickness

3. Sprinkle each chicken breast with salt and pepper on both sides. Place 1 cheese slice and 1 ham slice on each chicken breast. Roll up each chicken breast and secure with tooth pick. Place in baking dish and sprinkle with bread crumbs.

4. Bake for 30-35 minutes or untill chicken is no longer pink. Take out of oven and place 1/2 of a cheese slice on each breast. Return to oven for 3-5 minutes or until cheese is melted. Take out of oven, remove tooth picks, serve and enjoy!