Lemon Bars ( from Apron Club member Edie)

These lemon bars are awesome and make a wonderful holiday treat! Preheat oven to 350 degrees. Makes 3 dozen bars.

Ingredients:

1 cup butter
1/4 tsp salt
1/2 cup powdered sugar
2 cups flour
4 eggs, slightly beaten
1 Tbsp grated lemon peel
5 Tbsp lemon juice
2 cups granulated sugar
1/4 cup flour

Blend butter, salt, 1/2 cup powdered sugar and 2 cups of flour to make soft dough. Press evenly into ungreased 9X13-inch pan. Bake 15-20 minutes until golden.

Meanwhile, combine eggs, lemon peel, lemon juice, sugar and 1/4 cup flour and blend until smooth. Pour over baked crust.

Reduce heat to 325 degrees and bake 25 minutes until firm.

Cool. Dust with powdered sugar and slice into bars.