Sunday, January 2, 2011

Great for Big Families

Taco Pie

Ingredients

2 lbs ground beef
1 medium sweet onion
2 packs taco seasoning
Lots of chopped fresh Cilantro
1 can Black Beans
2 Cups Milk
4 Eggs
1 Cup Bisquick
½ Cup Medium Salsa
2 Cups Cheese (I use pepper jack usually mixed with cheddar)

13 X 9 baking dish

1. Heat oven to 400 degrees. Cook beef half way and add chopped onion, cilantro and seasoning. Continue cooking meat until done. Drain. Pour into dish and spread evenly on bottom of pan.

2. Drain and rinse Black Beans and spread evenly on top of meat mixture.

3. Stir together Milk, Eggs and Bisquick, and then add Salsa. Pour over top of meat and bean mixture.

4. Bake 40 minutes or until a knife inserted comes out clean, add cheese and bake for another 10 minutes or until cheese is melted.

5. Let cool for 5 minutes, serve and enjoy!

This is a large meal and will feed 10-12 people! I serve with white rice, salsa and sour cream!

1/2 the entire recipe for a smaller amount and it does turn out the same!

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