This recipe is from my daughters, fathers side of the family. Its the only way I will make/eat Peach Cobbler.
Peach Cobbler
1 Stick of Butter
1 Cup Sugar
1 Cup Flour
2 Tsp Baking Powder
2 Cups Sliced Peaches (Drained)
1/2 Tsp Salt
1 Tsp Vanilla
3/4 Cup Milk
Cinnamon and Sugar
Melt Butter in Oven 350 degrees 8X8 baking dish
Mix sugar, flour, baking powder, salt, vanilla and milk.
Pour mixture into melted butter. (This is the key to the goodness!)
Pour Peaches into middle of mixture and sprinkle the peaches with desired Cinnamon and sugar!
Bake for 45 minutes at 350 degrees!
We eat this warm with Tillamook Vanilla Bean Ice Cream!
Sounds great. Are these canned peaches?
ReplyDeleteI use canned peaches now, but she used her own peaches that she canned.
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