Wow. We tried this one tonight and we all loved it. I will definitely make it again. It serves 4 and has 218 cal. per serving. Yummy!
Ingredients:
1 LB skinless boneless chicken thighs cut into 1-inch pieces
1 (14 1/2 ounce) can crushed fire-roasted tomatoes
1 cup sliced mushrooms
1 green bell pepper, sliced
1 onion, chopped
1 garlic clove, minced
1/4 cup chicken broth
1 TBS tomato paste
3/4 tsp dried oregano
3/4 tsp salt
1/4 tsp pepper
1. Place all ingredients in 5-6 quart slow cooker.
2. Cover and cook until vegetables are tender, 5-6 hours on high or 6-8 hours on low.
I served it with macaroni...think I will try spaghetti next time.
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