Stuffed Zucchini (From Velma and Alice)

Bake at 350 degrees for 30 minutes.

Ingredients:

6 medium sized zucchini squash (whole, peeled)
6 slices day old bread (broken up)
2 eggs
salt and pepper to taste
1/2 cup grated Italian cheese
1 medium onion, chopped finely
olive oil or butter

Wash zucchini well. Remove skin and blossom ends. Parboil 7 minutes in salted water. Split in half length-wise and scoop out pulp (save).

Pour cold water over the broken-up bread slices and squeeze dry. Chop the pulp of the squash and mix with the bread and remaining ingredients. Stuff mixture onto zucchini halves. Drizzle olive oil or butter over the top and sprinkle with grated cheese.

Arrange in a greased baking dish and bake at 350 degrees @ 30 minutes or until zucchini is tender.